Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the exotic flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken is gently simmered in a fragrant blend of coconut milk, aromatic spices, and a hint of unsalted butter. Each bite delivers a well-balanced mix of savory, creamy, and mildly spiced notes that make this dish a satisfying choice for dinner.

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NUTRITION

420kcal
Protein
42.7g
Fat
16.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Canned Coconut Milk (Light)

1 tsp Unsalted Butter

1/4 medium Onion

1 clove Garlic

1 tbsp Tomato Paste

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Fresh Ginger

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the onion, garlic, and fresh ginger.

  • 3

    In a medium skillet, melt the unsalted butter over medium heat. Add onion, garlic, and ginger, and sauté until the onion becomes translucent.

  • 4

    Stir in the tomato paste, ground turmeric, ground cumin, and ground coriander to toast the spices for about 1 minute.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 6

    Pour in the coconut milk and lower the heat to simmer. Allow the chicken to simmer for 10-12 minutes until fully cooked and the sauce thickens slightly.

  • 7

    Adjust salt and pepper to taste. Serve hot and enjoy the creamy, spiced flavors.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the exotic flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken is gently simmered in a fragrant blend of coconut milk, aromatic spices, and a hint of unsalted butter. Each bite delivers a well-balanced mix of savory, creamy, and mildly spiced notes that make this dish a satisfying choice for dinner.

NUTRITION

420kcal
Protein
42.7g
Fat
16.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Canned Coconut Milk (Light)

1 tsp Unsalted Butter

1/4 medium Onion

1 clove Garlic

1 tbsp Tomato Paste

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Fresh Ginger

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the onion, garlic, and fresh ginger.

  • 3

    In a medium skillet, melt the unsalted butter over medium heat. Add onion, garlic, and ginger, and sauté until the onion becomes translucent.

  • 4

    Stir in the tomato paste, ground turmeric, ground cumin, and ground coriander to toast the spices for about 1 minute.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 6

    Pour in the coconut milk and lower the heat to simmer. Allow the chicken to simmer for 10-12 minutes until fully cooked and the sauce thickens slightly.

  • 7

    Adjust salt and pepper to taste. Serve hot and enjoy the creamy, spiced flavors.