Protein-Packed Cinnamon Roll Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oatmeal

Enjoy a comforting yet protein-rich cinnamon roll inspired baked oatmeal that delivers a warm, aromatic blend of rolled oats, creamy Greek yogurt, and a swirl of cinnamon and maple syrup. This dish is perfect for a satisfying breakfast, a quick lunch, or even a light dinner, balancing hearty ingredients with a delightful sweet-spicy twist.

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NUTRITION

430kcal
Protein
42g
Fat
6.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Ground Cinnamon (2.6g)

1/2 teaspoon Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large mixing bowl, combine the rolled oats, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the almond milk, vanilla whey protein powder, and nonfat Greek yogurt until smooth.

  • 4

    Pour the wet mixture into the dry ingredients, stirring until just combined.

  • 5

    Drizzle in the maple syrup, gently mixing to create a marbled cinnamon swirl effect.

  • 6

    Transfer the oatmeal mixture into the prepared baking dish, smoothing the top evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center is firm to the touch.

  • 8

    Allow the baked oatmeal to cool slightly before slicing and serving warm.

Protein-Packed Cinnamon Roll Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oatmeal

Enjoy a comforting yet protein-rich cinnamon roll inspired baked oatmeal that delivers a warm, aromatic blend of rolled oats, creamy Greek yogurt, and a swirl of cinnamon and maple syrup. This dish is perfect for a satisfying breakfast, a quick lunch, or even a light dinner, balancing hearty ingredients with a delightful sweet-spicy twist.

NUTRITION

430kcal
Protein
42g
Fat
6.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Ground Cinnamon (2.6g)

1/2 teaspoon Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large mixing bowl, combine the rolled oats, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the almond milk, vanilla whey protein powder, and nonfat Greek yogurt until smooth.

  • 4

    Pour the wet mixture into the dry ingredients, stirring until just combined.

  • 5

    Drizzle in the maple syrup, gently mixing to create a marbled cinnamon swirl effect.

  • 6

    Transfer the oatmeal mixture into the prepared baking dish, smoothing the top evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center is firm to the touch.

  • 8

    Allow the baked oatmeal to cool slightly before slicing and serving warm.