YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Enjoy a bold and flavorful twist on the classic burger with a spicy buffalo kick paired with cool blue cheese crumbles. This lean turkey patty is seasoned to perfection and dressed with tangy buffalo sauce, nestled between a whole wheat bun with crisp lettuce and a juicy tomato slice.
INGREDIENTS
4 ounces Lean Ground Turkey
1 tablespoon Buffalo Sauce
1 ounce Blue Cheese Crumbles
1 Whole Wheat Bun
1 Lettuce leaf
1 Tomato Slice
Spices (Salt, Pepper, Garlic Powder)
PREPARATION
Shape the ground turkey into a 4-ounce patty and season both sides with salt, pepper, and garlic powder.
Heat a non-stick skillet over medium heat and cook the turkey patty for about 4-5 minutes per side until fully cooked.
During the last minute of cooking, brush the patty with buffalo sauce to allow the flavors to meld.
Lightly toast the whole wheat bun either in a toaster or on the skillet.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with blue cheese crumbles, a crisp lettuce leaf, and a fresh tomato slice.
Drizzle a little extra buffalo sauce if desired and serve immediately.