YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A light yet satisfying scramble featuring fluffy egg whites mixed with vibrant veggies, complemented by crispy turkey bacon. The dish is cooked in a hint of olive oil to enhance flavor while keeping things clean and balanced for a nourishing breakfast.
INGREDIENTS
4 egg whites (approx. 120g total)
3 slices turkey bacon
1/2 cup packed spinach
1/4 cup diced tomato
1/4 cup diced red bell pepper
4 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in a separate pan until it reaches your desired level of crispiness, then slice into bite-sized pieces.
In the skillet, add 2 teaspoons of olive oil and sauté the spinach, diced tomato, and diced bell pepper for about 2-3 minutes until they begin to soften.
Pour in the egg whites and gently stir as they begin to set, cooking until just firm.
Fold in the crispy turkey bacon pieces.
Drizzle the remaining 2 teaspoons of olive oil over the scramble, season with salt and pepper to taste, and give a final gentle mix.
Serve immediately.