YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a flavorful twist on pizza with a light, crispy cauliflower crust topped with melted part-skim mozzarella, robust marinara sauce, and savory turkey pepperoni. This version offers a balanced combination of fresh veggies and lean protein for a satisfying meal.
INGREDIENTS
2 cups Riced Cauliflower
2 large Eggs
1 ounce Part-Skim Mozzarella Cheese
1 ounce Turkey Pepperoni
1/4 cup Marinara Sauce
1/2 teaspoon Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, 2 beaten eggs, mozzarella cheese, dried oregano, salt, and pepper. Mix until well combined.
Transfer the mixture onto the prepared baking sheet and press it into a thin, even circle to form the crust.
Bake the crust in the preheated oven for 15-20 minutes or until it begins to turn golden and firm up.
Remove the crust from the oven and spread the marinara sauce evenly over the surface.
Top the sauce with turkey pepperoni slices, arranging them evenly.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust are crispy.
Remove from the oven, let it cool for a few minutes, slice, and serve.