Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor the warm, comforting flavors of roasted sweet potato gnocchi tossed in a fragrant sage-infused brown butter, perfectly paired with tender grilled chicken breast for an extra protein boost. This dish harmonizes the earthy sweetness of roasted sweet potatoes and the nutty richness of browned butter, elevated by fresh herbs and a light drizzle of olive oil.

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NUTRITION

567kcal
Protein
34.2g
Fat
20.8g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, and pepper. Spread it out on a baking sheet and roast for 15-20 minutes until the edges are crisp and lightly browned.

  • 2

    While the gnocchi roasts, heat a skillet over medium heat. Add the chicken breast (seasoned with salt and pepper) and sear until golden, then finish cooking on a lower heat until the interior reaches 165°F, about 6-8 minutes per side. Once cooked, slice the chicken into bite-sized strips.

  • 3

    In a small pan, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue cooking, swirling the pan frequently, until the butter turns a rich, nutty brown color and the sage becomes crispy. Be careful not to burn the butter.

  • 4

    Combine the roasted gnocchi on a serving plate with the sliced chicken. Drizzle the sage brown butter over the top, allowing the crispy leaves and aromatic sauce to infuse the dish.

  • 5

    Garnish with a light sprinkle of salt and extra fresh sage if desired before serving.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor the warm, comforting flavors of roasted sweet potato gnocchi tossed in a fragrant sage-infused brown butter, perfectly paired with tender grilled chicken breast for an extra protein boost. This dish harmonizes the earthy sweetness of roasted sweet potatoes and the nutty richness of browned butter, elevated by fresh herbs and a light drizzle of olive oil.

NUTRITION

567kcal
Protein
34.2g
Fat
20.8g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, and pepper. Spread it out on a baking sheet and roast for 15-20 minutes until the edges are crisp and lightly browned.

  • 2

    While the gnocchi roasts, heat a skillet over medium heat. Add the chicken breast (seasoned with salt and pepper) and sear until golden, then finish cooking on a lower heat until the interior reaches 165°F, about 6-8 minutes per side. Once cooked, slice the chicken into bite-sized strips.

  • 3

    In a small pan, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue cooking, swirling the pan frequently, until the butter turns a rich, nutty brown color and the sage becomes crispy. Be careful not to burn the butter.

  • 4

    Combine the roasted gnocchi on a serving plate with the sliced chicken. Drizzle the sage brown butter over the top, allowing the crispy leaves and aromatic sauce to infuse the dish.

  • 5

    Garnish with a light sprinkle of salt and extra fresh sage if desired before serving.