Name: Protein-Packed Greek Yogurt Strawberry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 cup sliced Strawberries; 0.33 cup Rolled Oats; 1 large Egg White; 0.5 teaspoon Baking Powder; 1 teaspoon Honey; 10 grams Sliced Almonds

Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Enjoy a refreshing twist on the classic shortcake with a protein boost! This recipe layers creamy, nonfat Greek yogurt with sweet, juicy strawberries over a delicate, oat-based shortcake. Light yet satisfying, it's perfect for a balanced start to your day or a wholesome meal any time you crave a delicious treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.8g

Fat

5.9g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 cup sliced Strawberries

0.33 cup Rolled Oats

1 large Egg White

0.5 teaspoon Baking Powder

1 teaspoon Honey

10 grams Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2
In a bowl, combine the rolled oats, egg white, and baking powder. Allow the mixture to sit for 5 minutes so the oats can soften slightly.
3
Spread the oat mixture into a small, round shape on the parchment paper to form a shortcake base. Bake for 10 minutes until lightly set and golden around the edges. Remove from the oven and let cool.
4
Place the cooled shortcake on your serving plate. Spoon the nonfat Greek yogurt evenly over the shortcake.
5
Top the yogurt with sliced strawberries.
6
Drizzle with honey and sprinkle the sliced almonds on top for added crunch.
7
Enjoy your Protein-Packed Greek Yogurt Strawberry Shortcake as a refreshing, balanced meal any time of day!