YOUR SOLIN GENERATED RECIPE
Saffron-Spiced Chicken and Yellow Rice Skillet
Enjoy a vibrant skillet dish featuring tender saffron-spiced chicken nestled atop a bed of flavorful yellow rice, accented with sweet bell peppers and aromatic onions. This one-pan meal is a hearty, colorful celebration of spice and comfort that's perfect for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Yellow Rice
1 teaspoon Olive Oil
1/2 medium Red Bell Pepper
1/4 cup Yellow Onion
1 Garlic Clove
Pinch of Saffron Threads
1/4 cup low-sodium Chicken Broth
PREPARATION
Warm a non-stick skillet over medium heat and add the teaspoon of olive oil.
Dice the chicken breast and season it lightly with salt, pepper, and a pinch of saffron threads, then add it to the skillet.
Sauté the chicken until lightly browned on all sides, about 4-5 minutes.
Add diced red bell pepper, chopped yellow onion, and minced garlic to the skillet, cooking until the vegetables are softened, about 3 minutes.
Stir in the pre-cooked yellow rice and drizzle the chicken broth over the mixture to help meld flavors.
Reduce the heat to low, cover the skillet, and let it simmer for an additional 5 minutes so the saffron infuses the dish.
Fluff the rice, toss gently, and serve warm.