Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a satisfying sandwich featuring tender herb-roasted chicken mixed with a creamy Greek yogurt dressing, accented by crisp celery, red onion, and fresh herbs. This recipe delivers a refreshing take on a classic chicken salad, perfectly balanced for a nutritious breakfast, lunch, or dinner option.

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NUTRITION

374kcal
Protein
47.9g
Fat
6.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Chicken Breast

¼ cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

2 tbsp Fresh Parsley

1 stalk Celery

1 slice Red Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs and a pinch of salt, then roast until fully cooked and tender.

  • 2

    Allow the chicken to cool slightly, then shred or dice into bite-sized pieces.

  • 3

    In a bowl, combine the chicken with Greek yogurt, finely chopped parsley, diced celery, and thin slices of red onion. Mix gently until well incorporated.

  • 4

    Toast the whole wheat bread to your liking.

  • 5

    Spoon the chicken yogurt salad onto a slice of toasted bread and top with the second slice. Optionally, add extra herbs for garnish.

  • 6

    Serve immediately and enjoy your nutrient-packed sandwich.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a satisfying sandwich featuring tender herb-roasted chicken mixed with a creamy Greek yogurt dressing, accented by crisp celery, red onion, and fresh herbs. This recipe delivers a refreshing take on a classic chicken salad, perfectly balanced for a nutritious breakfast, lunch, or dinner option.

NUTRITION

374kcal
Protein
47.9g
Fat
6.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Chicken Breast

¼ cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

2 tbsp Fresh Parsley

1 stalk Celery

1 slice Red Onion

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs and a pinch of salt, then roast until fully cooked and tender.

  • 2

    Allow the chicken to cool slightly, then shred or dice into bite-sized pieces.

  • 3

    In a bowl, combine the chicken with Greek yogurt, finely chopped parsley, diced celery, and thin slices of red onion. Mix gently until well incorporated.

  • 4

    Toast the whole wheat bread to your liking.

  • 5

    Spoon the chicken yogurt salad onto a slice of toasted bread and top with the second slice. Optionally, add extra herbs for garnish.

  • 6

    Serve immediately and enjoy your nutrient-packed sandwich.