Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Enjoy a succulent pan-seared sirloin steak accented with a blend of fresh herbs that create a delightful crust. This meal is perfect for any time of day, offering robust flavors and a satisfying texture with a light, clean finish.

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NUTRITION

399kcal
Protein
42.3g
Fat
24.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 tablespoon Fresh Oregano

1 clove Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel.

  • 2

    In a small bowl, combine chopped fresh rosemary, thyme, oregano, minced garlic, a pinch of salt, and black pepper.

  • 3

    Rub the herb mixture evenly on both sides of the steak.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 6

    Let the steak rest for a few minutes before slicing and serving.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Enjoy a succulent pan-seared sirloin steak accented with a blend of fresh herbs that create a delightful crust. This meal is perfect for any time of day, offering robust flavors and a satisfying texture with a light, clean finish.

NUTRITION

399kcal
Protein
42.3g
Fat
24.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 tablespoon Fresh Oregano

1 clove Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel.

  • 2

    In a small bowl, combine chopped fresh rosemary, thyme, oregano, minced garlic, a pinch of salt, and black pepper.

  • 3

    Rub the herb mixture evenly on both sides of the steak.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 6

    Let the steak rest for a few minutes before slicing and serving.