Name: Greek Yogurt Protein Mousse with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 oz Almonds; 1 tbsp Honey

Greek Yogurt Protein Mousse with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries and Almonds

A refreshingly light and creamy dessert, this Greek Yogurt Protein Mousse is layered with juicy mixed berries, crunchy almonds, and a hint of honey for natural sweetness. It's a delicious, protein-packed treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

53.5g

Fat

15.3g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 oz Almonds

1 tbsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until a smooth, mousse-like consistency is achieved.
2
Gently fold in the mixed berries to add natural sweetness and vibrant color.
3
Transfer the mousse into serving glasses or bowls.
4
Top each serving with the almonds, allowing them to add a pleasant crunch.
5
Drizzle honey evenly over the top to finish, enhancing the natural flavors and balancing the tanginess of the yogurt.
6
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.