YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Salad
Enjoy a vibrant and refreshing Mediterranean-inspired dish featuring herb-infused grilled chicken paired with a crisp salad of cherry tomatoes, cucumber, red onion, briny olives, and tangy feta, all brightened with a splash of citrus and a drizzle of olive oil.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 cup Red Onion
1/2 ounce Kalamata Olives
1/4 cup Feta Cheese
1/2 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Herbs (Parsley, Basil)
PREPARATION
Preheat your grill to medium-high heat.
Marinate the chicken breast in a mixture of lemon juice, fresh herbs, and a pinch of salt and pepper for 15-20 minutes.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, combine the cherry tomatoes, cucumber, red onion, and Kalamata olives in a bowl.
Add crumbled feta cheese to the salad and toss gently.
Drizzle the salad with extra virgin olive oil and a little more lemon juice, and season with salt and pepper to taste.
Slice the grilled chicken and serve atop the fresh Mediterranean salad.