Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared ribeye accented with a fresh, vibrant herb crust and a hint of roasted garlic. This dish celebrates simplicity and gourmet flair, offering a satisfying bite that's both hearty and refined.

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NUTRITION

399kcal
Protein
35.5g
Fat
27.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 clove Roasted Garlic

1 tbsp Herb Mix (Parsley, Thyme, Rosemary)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and pepper.

  • 2

    In a small bowl, mix the chopped herb mix with a crushed roasted garlic clove and a drizzle of olive oil to create the herb paste.

  • 3

    Rub the herb paste evenly over the steak, pressing gently so the flavors adhere.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Add the steak to the pan.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately, enjoying the aromatic crust and tender, flavorful meat.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared ribeye accented with a fresh, vibrant herb crust and a hint of roasted garlic. This dish celebrates simplicity and gourmet flair, offering a satisfying bite that's both hearty and refined.

NUTRITION

399kcal
Protein
35.5g
Fat
27.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 clove Roasted Garlic

1 tbsp Herb Mix (Parsley, Thyme, Rosemary)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and pepper.

  • 2

    In a small bowl, mix the chopped herb mix with a crushed roasted garlic clove and a drizzle of olive oil to create the herb paste.

  • 3

    Rub the herb paste evenly over the steak, pressing gently so the flavors adhere.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Add the steak to the pan.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately, enjoying the aromatic crust and tender, flavorful meat.