Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these luscious cheesecake bars that marry the tangy creaminess of nonfat Greek yogurt and low-fat cream cheese with the decadent richness of dark chocolate. A touch of chocolate protein powder boosts each bar’s protein content, making it the ideal, indulgent yet nutritious treat to power your day.

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NUTRITION

537kcal
Protein
49g
Fat
23g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

4 oz Low-Fat Cream Cheese

1 Egg White

0.5 scoop Chocolate Protein Powder

1 oz Dark Chocolate (70% Cocoa)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan (approximately 8x8 inches) with parchment paper.

  • 2

    In a large bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, and egg white until the mixture is smooth and homogeneous.

  • 3

    Add in the chocolate protein powder and mix thoroughly to ensure even distribution.

  • 4

    Gently fold in chopped dark chocolate pieces or drizzle melted dark chocolate into the mixture for a marbled effect.

  • 5

    Pour the mixture into the prepared pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is still slightly jiggly.

  • 7

    Remove from the oven and allow to cool at room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Once chilled, slice into bars. Enjoy your protein-packed cheesecake bars as a balanced meal or satisfying snack.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these luscious cheesecake bars that marry the tangy creaminess of nonfat Greek yogurt and low-fat cream cheese with the decadent richness of dark chocolate. A touch of chocolate protein powder boosts each bar’s protein content, making it the ideal, indulgent yet nutritious treat to power your day.

NUTRITION

537kcal
Protein
49g
Fat
23g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

4 oz Low-Fat Cream Cheese

1 Egg White

0.5 scoop Chocolate Protein Powder

1 oz Dark Chocolate (70% Cocoa)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan (approximately 8x8 inches) with parchment paper.

  • 2

    In a large bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, and egg white until the mixture is smooth and homogeneous.

  • 3

    Add in the chocolate protein powder and mix thoroughly to ensure even distribution.

  • 4

    Gently fold in chopped dark chocolate pieces or drizzle melted dark chocolate into the mixture for a marbled effect.

  • 5

    Pour the mixture into the prepared pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is still slightly jiggly.

  • 7

    Remove from the oven and allow to cool at room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Once chilled, slice into bars. Enjoy your protein-packed cheesecake bars as a balanced meal or satisfying snack.