Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light and flavorful dish featuring lean turkey meatballs paired with fresh zucchini noodles in a vibrant tomato sauce. The blend of Italian herbs and a touch of olive oil creates a satisfying meal that is both wholesome and delicious, perfect for a nutritious dinner.

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NUTRITION

331kcal
Protein
35.5g
Fat
16.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg White

1 tablespoon Almond Flour

1 medium Zucchini (spiralized)

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic (minced)

1 teaspoon Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until fully cooked.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles.

  • 6

    Heat olive oil in a pan over medium heat, then add the zucchini noodles. Sauté for 2-3 minutes until slightly tender but still crisp.

  • 7

    Warm the marinara sauce in a small pot or microwave.

  • 8

    To serve, place the zucchini noodles on a plate, top with turkey meatballs, and drizzle with marinara sauce.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light and flavorful dish featuring lean turkey meatballs paired with fresh zucchini noodles in a vibrant tomato sauce. The blend of Italian herbs and a touch of olive oil creates a satisfying meal that is both wholesome and delicious, perfect for a nutritious dinner.

NUTRITION

331kcal
Protein
35.5g
Fat
16.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg White

1 tablespoon Almond Flour

1 medium Zucchini (spiralized)

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic (minced)

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until fully cooked.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles.

  • 6

    Heat olive oil in a pan over medium heat, then add the zucchini noodles. Sauté for 2-3 minutes until slightly tender but still crisp.

  • 7

    Warm the marinara sauce in a small pot or microwave.

  • 8

    To serve, place the zucchini noodles on a plate, top with turkey meatballs, and drizzle with marinara sauce.