Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 medium Tomato (sliced); 1 cup Arugula; 1 tsp Yellow Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring tender lean roast beef paired with a slice of sharp cheddar cheese, rested on a crisp whole grain bread. Topped with fresh tomato slices and peppery arugula, this sandwich offers a balanced blend of protein, wholesome carbs, and satisfying flavor, perfect for a lean lunch option.

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NUTRITION

Protein

34.3g

Fat

14.5g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 medium Tomato (sliced)

1 cup Arugula

1 tsp Yellow Mustard

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PREPARATION

1
Toast the whole grain bread until lightly crispy.
2
Spread a thin layer of yellow mustard on the toasted bread.
3
Layer the lean roast beef evenly over the bread.
4
Add the slice of sharp cheddar cheese on top of the beef.
5
Place tomato slices over the cheese and beef, then top with fresh arugula.
6
Serve immediately and enjoy your balanced open-face sandwich.