Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Enjoy a beautifully seared 6oz sirloin steak with an aromatic herb crust and a decadent garlic butter finish. This dish promises a rich blend of savory flavors, enhanced by the freshness of rosemary and parsley, making it both a satisfying and elegant meal.

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NUTRITION

447kcal
Protein
36.3g
Fat
33.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (approx 170g)

1 tbsp Unsalted Butter (14g)

1 tsp Olive Oil (5g)

1 clove Garlic

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    In a small bowl, mix the chopped rosemary and parsley with minced garlic.

  • 3

    Lightly press the herb mixture onto the steak to form a crust.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust timing for desired doneness.

  • 6

    In the last minute of cooking, add unsalted butter to the pan and allow it to melt, spooning the garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before serving.

  • 8

    Drizzle any remaining garlic butter from the pan over the steak and serve immediately.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Enjoy a beautifully seared 6oz sirloin steak with an aromatic herb crust and a decadent garlic butter finish. This dish promises a rich blend of savory flavors, enhanced by the freshness of rosemary and parsley, making it both a satisfying and elegant meal.

NUTRITION

447kcal
Protein
36.3g
Fat
33.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (approx 170g)

1 tbsp Unsalted Butter (14g)

1 tsp Olive Oil (5g)

1 clove Garlic

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    In a small bowl, mix the chopped rosemary and parsley with minced garlic.

  • 3

    Lightly press the herb mixture onto the steak to form a crust.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust timing for desired doneness.

  • 6

    In the last minute of cooking, add unsalted butter to the pan and allow it to melt, spooning the garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before serving.

  • 8

    Drizzle any remaining garlic butter from the pan over the steak and serve immediately.