YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and flavorful lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil to elevate the dish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper or your favorite spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and has internal temperature of 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is bright green and tender, about 5-6 minutes.
Drizzle the olive oil over the steamed broccoli for enhanced flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.