Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

Enjoy a vibrant and nutrient-packed open-face dish featuring tender, flavorful smoked salmon layered over a perfect slice of whole grain bread. A generous spread of herbed cream cheese, accented by a zesty touch of lemon and fresh dill, creates a harmonious blend of salty, creamy, and refreshing flavors ideal for a balanced morning, midday, or light dinner meal.

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NUTRITION

415kcal
Protein
44.2g
Fat
19.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

7 ounces Smoked Salmon (198g)

2 tablespoons Herbed Cream Cheese (30g)

1 wedge Lemon

1 sprig Fresh Dill

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PREPARATION

  • 1

    Toast the slice of whole grain bread lightly until crisp.

  • 2

    Spread the herbed cream cheese evenly over the toasted bread.

  • 3

    Gently layer the smoked salmon on top of the cream cheese.

  • 4

    Squeeze a wedge of lemon over the salmon and garnish with a sprig of fresh dill.

  • 5

    Serve immediately and enjoy your nutritious open-face creation.

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

Enjoy a vibrant and nutrient-packed open-face dish featuring tender, flavorful smoked salmon layered over a perfect slice of whole grain bread. A generous spread of herbed cream cheese, accented by a zesty touch of lemon and fresh dill, creates a harmonious blend of salty, creamy, and refreshing flavors ideal for a balanced morning, midday, or light dinner meal.

NUTRITION

415kcal
Protein
44.2g
Fat
19.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

7 ounces Smoked Salmon (198g)

2 tablespoons Herbed Cream Cheese (30g)

1 wedge Lemon

1 sprig Fresh Dill

PREPARATION

  • 1

    Toast the slice of whole grain bread lightly until crisp.

  • 2

    Spread the herbed cream cheese evenly over the toasted bread.

  • 3

    Gently layer the smoked salmon on top of the cream cheese.

  • 4

    Squeeze a wedge of lemon over the salmon and garnish with a sprig of fresh dill.

  • 5

    Serve immediately and enjoy your nutritious open-face creation.