YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a light yet satisfying meal featuring a juicy grilled chicken breast adorned with a vibrant herb-pesto, nestled between slices of toasted whole-grain bread and finished with crisp fresh greens. Perfect for any mealtime, this sandwich delivers a balanced blend of lean protein and wholesome carbohydrates with a burst of fresh flavor.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole-Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole-grain bread slices until lightly browned.
Spread basil pesto evenly onto one side of each toast.
Assemble the sandwich: layer the grilled chicken on one piece of toast, add fresh greens and tomato slices, then top with the other piece of toast (pesto side down).
Slice in half and serve immediately.