Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a smooth, velvety chocolate protein pudding that blends the rich flavor of cocoa with a creamy avocado base, perfectly balanced with toasted almonds for a delightful crunch. This dessert promises a satisfying treat that aligns with your fitness goals without compromising on taste.

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NUTRITION

329kcal
Protein
41.0g
Fat
16.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (45g)

1.25 cups Unsweetened Almond Milk (300g)

1 quarter medium Avocado (57g)

1 tablespoon Cocoa Powder (5g)

10g Toasted Almonds

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, avocado, and cocoa powder.

  • 2

    Blend until the mixture is silky smooth and fully incorporated, ensuring a creamy texture.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups.

  • 4

    Garnish the top with toasted almonds for a crunchy finish.

  • 5

    Chill for 20-30 minutes in the refrigerator to allow the flavors to meld and the pudding to set slightly before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a smooth, velvety chocolate protein pudding that blends the rich flavor of cocoa with a creamy avocado base, perfectly balanced with toasted almonds for a delightful crunch. This dessert promises a satisfying treat that aligns with your fitness goals without compromising on taste.

NUTRITION

329kcal
Protein
41.0g
Fat
16.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (45g)

1.25 cups Unsweetened Almond Milk (300g)

1 quarter medium Avocado (57g)

1 tablespoon Cocoa Powder (5g)

10g Toasted Almonds

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, avocado, and cocoa powder.

  • 2

    Blend until the mixture is silky smooth and fully incorporated, ensuring a creamy texture.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups.

  • 4

    Garnish the top with toasted almonds for a crunchy finish.

  • 5

    Chill for 20-30 minutes in the refrigerator to allow the flavors to meld and the pudding to set slightly before serving.