Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor a refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cabbage slaw, all elevated by a tangy Greek yogurt dressing. Each bite offers a balanced interplay of smoky, crunchy, and zesty flavors, making it a satisfying and revitalizing meal.

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NUTRITION

390kcal
Protein
44.2g
Fat
18.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (~128g)

1 cup shredded Green Cabbage (~89g)

1/4 cup shredded Carrot (~30g)

2 tbsp Non-Fat Greek Yogurt (~30g)

1 tbsp Extra Virgin Olive Oil (~15g)

1 tbsp Lemon Juice (~15g)

1 tsp Dijon Mustard (~5g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry, then brush lightly with olive oil and season with salt and pepper to taste.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss well until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop the crunchy slaw, drizzling any remaining dressing over the top if desired.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor a refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cabbage slaw, all elevated by a tangy Greek yogurt dressing. Each bite offers a balanced interplay of smoky, crunchy, and zesty flavors, making it a satisfying and revitalizing meal.

NUTRITION

390kcal
Protein
44.2g
Fat
18.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (~128g)

1 cup shredded Green Cabbage (~89g)

1/4 cup shredded Carrot (~30g)

2 tbsp Non-Fat Greek Yogurt (~30g)

1 tbsp Extra Virgin Olive Oil (~15g)

1 tbsp Lemon Juice (~15g)

1 tsp Dijon Mustard (~5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry, then brush lightly with olive oil and season with salt and pepper to taste.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss well until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop the crunchy slaw, drizzling any remaining dressing over the top if desired.