Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious, creamy chocolate protein pudding that balances rich cocoa and subtle nuttiness. This dessert marries velvety nonfat Greek yogurt with a touch of chocolate protein powder, enhanced by creamy avocado and almond butter, for a sophisticated treat that satisfies both your sweet cravings and post-workout recovery.

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NUTRITION

391kcal
Protein
44.1g
Fat
17.1g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.7 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/4 portion Avocado (approx. 50g)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the protein powder is well incorporated.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly for a rich chocolate flavor.

  • 3

    Blend in the unsweetened almond milk gradually to reach a silky smooth consistency.

  • 4

    Mash the avocado until smooth and fold it into the mixture, ensuring even distribution for creaminess.

  • 5

    Stir in the almond butter to add a subtle nutty depth to the pudding.

  • 6

    Let the pudding chill in the refrigerator for at least 30 minutes to meld the flavors and thicken the texture.

  • 7

    Serve chilled as a decadent yet nutritious dessert that satisfies your sweet tooth while meeting your protein and calorie goals.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious, creamy chocolate protein pudding that balances rich cocoa and subtle nuttiness. This dessert marries velvety nonfat Greek yogurt with a touch of chocolate protein powder, enhanced by creamy avocado and almond butter, for a sophisticated treat that satisfies both your sweet cravings and post-workout recovery.

NUTRITION

391kcal
Protein
44.1g
Fat
17.1g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.7 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/4 portion Avocado (approx. 50g)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the protein powder is well incorporated.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly for a rich chocolate flavor.

  • 3

    Blend in the unsweetened almond milk gradually to reach a silky smooth consistency.

  • 4

    Mash the avocado until smooth and fold it into the mixture, ensuring even distribution for creaminess.

  • 5

    Stir in the almond butter to add a subtle nutty depth to the pudding.

  • 6

    Let the pudding chill in the refrigerator for at least 30 minutes to meld the flavors and thicken the texture.

  • 7

    Serve chilled as a decadent yet nutritious dessert that satisfies your sweet tooth while meeting your protein and calorie goals.