YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious, creamy chocolate protein pudding that balances rich cocoa and subtle nuttiness. This dessert marries velvety nonfat Greek yogurt with a touch of chocolate protein powder, enhanced by creamy avocado and almond butter, for a sophisticated treat that satisfies both your sweet cravings and post-workout recovery.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.7 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/4 portion Avocado (approx. 50g)
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the protein powder is well incorporated.
Add the unsweetened cocoa powder and mix thoroughly for a rich chocolate flavor.
Blend in the unsweetened almond milk gradually to reach a silky smooth consistency.
Mash the avocado until smooth and fold it into the mixture, ensuring even distribution for creaminess.
Stir in the almond butter to add a subtle nutty depth to the pudding.
Let the pudding chill in the refrigerator for at least 30 minutes to meld the flavors and thicken the texture.
Serve chilled as a decadent yet nutritious dessert that satisfies your sweet tooth while meeting your protein and calorie goals.