Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring perfectly grilled herb-seasoned chicken nestled in crisp butter lettuce, accented with vibrant red bell pepper and cucumber slices. This recipe is a light yet satisfying option that balances lean protein with fresh vegetables and a hint of olive oil for richness.

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NUTRITION

340kcal
Protein
36.6g
Fat
18.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Butter Lettuce

1/2 cup Red Bell Pepper

1/4 piece Cucumber

1 tablespoon Olive Oil

2 tablespoons Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and a mix of chopped fresh herbs.

  • 3

    Drizzle the chicken with olive oil to enhance flavor and prevent sticking.

  • 4

    Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the wrap by washing and drying the butter lettuce leaves, then arrange them on a plate.

  • 6

    Slice the red bell pepper and cucumber into thin strips.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Assemble the wrap by placing the grilled chicken strips on the lettuce, and topping with red bell pepper and cucumber slices.

  • 9

    Optionally, drizzle any remaining herb-infused olive oil over the wrap for extra flavor.

  • 10

    Serve immediately and enjoy your fresh, protein-packed lettuce wrap.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring perfectly grilled herb-seasoned chicken nestled in crisp butter lettuce, accented with vibrant red bell pepper and cucumber slices. This recipe is a light yet satisfying option that balances lean protein with fresh vegetables and a hint of olive oil for richness.

NUTRITION

340kcal
Protein
36.6g
Fat
18.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Butter Lettuce

1/2 cup Red Bell Pepper

1/4 piece Cucumber

1 tablespoon Olive Oil

2 tablespoons Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and a mix of chopped fresh herbs.

  • 3

    Drizzle the chicken with olive oil to enhance flavor and prevent sticking.

  • 4

    Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the wrap by washing and drying the butter lettuce leaves, then arrange them on a plate.

  • 6

    Slice the red bell pepper and cucumber into thin strips.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Assemble the wrap by placing the grilled chicken strips on the lettuce, and topping with red bell pepper and cucumber slices.

  • 9

    Optionally, drizzle any remaining herb-infused olive oil over the wrap for extra flavor.

  • 10

    Serve immediately and enjoy your fresh, protein-packed lettuce wrap.