Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a melty, indulgent yet balanced sandwich that combines crispy toasted sourdough with a trio of cheeses and a touch of egg white for a protein boost. This melt offers a delightful contrast of crunchy bread, gooey melted cheeses, and a velvety egg white layer, making it perfect for any meal of the day.

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NUTRITION

521kcal
Protein
32.6g
Fat
25g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

1 large Egg White

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the two slices of sourdough bread in the skillet until they begin to turn golden.

  • 3

    Layer the cheeses (cheddar, mozzarella, and Swiss) evenly on one slice of the toasted bread.

  • 4

    Pour the egg white over the cheese layer to add extra protein and help bind the cheeses as they melt.

  • 5

    Top with the second slice of bread to form a sandwich.

  • 6

    Press down gently with a spatula and continue cooking, flipping once, until both sides are crispy and the cheese has fully melted.

  • 7

    Remove from the skillet, let cool for a minute, then slice and serve immediately.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a melty, indulgent yet balanced sandwich that combines crispy toasted sourdough with a trio of cheeses and a touch of egg white for a protein boost. This melt offers a delightful contrast of crunchy bread, gooey melted cheeses, and a velvety egg white layer, making it perfect for any meal of the day.

NUTRITION

521kcal
Protein
32.6g
Fat
25g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

1 large Egg White

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the two slices of sourdough bread in the skillet until they begin to turn golden.

  • 3

    Layer the cheeses (cheddar, mozzarella, and Swiss) evenly on one slice of the toasted bread.

  • 4

    Pour the egg white over the cheese layer to add extra protein and help bind the cheeses as they melt.

  • 5

    Top with the second slice of bread to form a sandwich.

  • 6

    Press down gently with a spatula and continue cooking, flipping once, until both sides are crispy and the cheese has fully melted.

  • 7

    Remove from the skillet, let cool for a minute, then slice and serve immediately.