YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in this decadent yet nourishing chocolate protein pudding that offers a velvety smooth texture complemented by a luscious peanut butter swirl. A perfect dessert that balances rich chocolate flavor with a hint of nutty goodness, making it a gratifying treat for dessert lovers and fitness enthusiasts alike.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150g Nonfat Greek Yogurt
0.75 cup Unsweetened Almond Milk (~180g)
1 tbsp Unsweetened Cocoa Powder (7.5g)
1.25 tbsp Natural Peanut Butter (~19g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until you achieve a silky smooth consistency.
Transfer the blended mixture to a serving bowl or individual dessert cups.
Drizzle the natural peanut butter over the pudding and gently swirl it in using a fork to create a marbled effect.
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm slightly.