Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 cup sliced Red Bell Pepper; 0.5 medium Yellow Onion (sliced); 1 Whole Wheat Hoagie Roll; 1 tsp Olive Oil

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a fresh twist on the classic Philly sandwich with lean sirloin strips, crisp bell peppers, and sweet onions lightly sautéed in olive oil, then nestled in a toasted whole wheat hoagie roll. This dish is a flavorful, balanced meal perfect for any time of day.

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NUTRITION

Protein

41.5g

Fat

15.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

0.5 medium Yellow Onion (sliced)

1 Whole Wheat Hoagie Roll

1 tsp Olive Oil

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PREPARATION

1
Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.
2
Thinly slice the lean sirloin steak into strips. Slice the red bell pepper into strips and the yellow onion into thin pieces.
3
Sauté the onions and bell peppers in the skillet until they become tender and slightly caramelized, about 4-5 minutes.
4
Remove the vegetables from the skillet and set aside. In the same skillet, quickly sear the sirloin strips until just browned on all sides, about 2-3 minutes.
5
Return the sautéed vegetables to the pan to warm together with the sirloin for another minute, mixing gently to combine flavors.
6
Lightly toast the whole wheat hoagie roll, then fill it generously with the sirloin, bell pepper, and onion mixture.
7
Serve immediately and enjoy your lean, flavorful Philly sandwich.