YOUR SOLIN GENERATED RECIPE
Herb-Garlic Cauliflower Breadsticks
Enjoy a light yet satisfying take on classic breadsticks using a cauliflower-based dough infused with fragrant garlic and fresh herbs. These breadsticks are crispy on the outside with a soft, tender interior, perfect as an appetizer or a side to your favorite meal.
INGREDIENTS
1.5 cups cauliflower rice
2 large eggs
0.25 cup grated Parmesan cheese
0.25 cup almond flour
0.5 teaspoon garlic powder
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.5 teaspoon black pepper
PREPARATION
Preheat your oven to 425°F and line a baking tray with parchment paper.
In a large bowl, combine the cauliflower rice, beaten eggs, grated Parmesan, and almond flour.
Add garlic powder, Italian seasoning, salt, and black pepper to the mixture, stirring well to ensure an even distribution of spices.
Transfer the mixture onto the prepared baking tray and press it evenly into a thin, rectangular layer – about 1/4 inch thick.
Bake in the oven for 18-22 minutes until the edges begin to turn golden brown.
Remove from the oven and allow the cauliflower base to cool for a few minutes before slicing into breadstick-sized pieces.
Serve warm as a snack, appetizer, or accompaniment to your main dish.