Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Indulge in tender, succulent baby back ribs with a sweet and smoky glaze, slow-cooked in the oven for a fall-off-the-bone experience. This dish features a carefully balanced homemade spice rub and tangy BBQ sauce that create an irresistibly flavorful crust on each rib, making it a satisfying dinner option.

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NUTRITION

465kcal
Protein
38g
Fat
27g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs (approx. 227g)

2 tbsp BBQ Sauce

1 tbsp Homemade Spice Rub

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper to create your homemade spice rub.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mix thoroughly on all sides of the ribs.

  • 4

    Place the ribs in a baking dish and drizzle 1 teaspoon of apple cider vinegar over them to help tenderize the meat.

  • 5

    Cover the baking dish tightly with foil and place in the oven. Slow-bake for 2.5 to 3 hours until the ribs become tender.

  • 6

    Remove the foil, brush the ribs evenly with the BBQ sauce, and increase the oven temperature to 400°F (200°C).

  • 7

    Bake uncovered for an additional 10-15 minutes until the BBQ glaze becomes bubbly and slightly caramelized.

  • 8

    Remove from the oven, let rest for a few minutes, then slice between the bones and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Indulge in tender, succulent baby back ribs with a sweet and smoky glaze, slow-cooked in the oven for a fall-off-the-bone experience. This dish features a carefully balanced homemade spice rub and tangy BBQ sauce that create an irresistibly flavorful crust on each rib, making it a satisfying dinner option.

NUTRITION

465kcal
Protein
38g
Fat
27g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs (approx. 227g)

2 tbsp BBQ Sauce

1 tbsp Homemade Spice Rub

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper to create your homemade spice rub.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mix thoroughly on all sides of the ribs.

  • 4

    Place the ribs in a baking dish and drizzle 1 teaspoon of apple cider vinegar over them to help tenderize the meat.

  • 5

    Cover the baking dish tightly with foil and place in the oven. Slow-bake for 2.5 to 3 hours until the ribs become tender.

  • 6

    Remove the foil, brush the ribs evenly with the BBQ sauce, and increase the oven temperature to 400°F (200°C).

  • 7

    Bake uncovered for an additional 10-15 minutes until the BBQ glaze becomes bubbly and slightly caramelized.

  • 8

    Remove from the oven, let rest for a few minutes, then slice between the bones and serve.