YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Start your day with a light yet satisfying scramble. This dish features fluffy egg whites teamed with lean turkey sausage and a medley of colorful veggies sautéed in a hint of olive oil. The result is a balanced, protein-packed breakfast that’s both flavorful and energizing.
INGREDIENTS
1.25 cup egg whites (approx. 5 egg whites)
1 turkey sausage link
1/2 cup diced bell pepper
1/4 cup diced onion
1/2 cup fresh spinach
1/4 cup halved cherry tomatoes
2 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced onion and bell pepper until they start to soften, about 2-3 minutes.
Add the turkey sausage (sliced if desired) and cook until lightly browned.
Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
Pour in the egg whites and gently scramble with the veggies and sausage until the egg whites are fully set, about 3-4 minutes.
Season with salt and pepper if desired, serve warm.