YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Broccoli and Cauliflower Rice
Savor a perfectly grilled salmon fillet paired with vibrant steamed broccoli and light cauliflower rice. This dish is delicately seasoned to let the natural flavors shine, offering a balanced, nutrient-dense meal that's both satisfying and in tune with your dietary goals.
INGREDIENTS
5.5 oz Salmon Fillet
1 cup steamed Broccoli
1 cup Cauliflower Rice
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the salmon fillet with salt, pepper, and your preferred herbs or lemon zest.
Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the flesh flakes easily with a fork.
Meanwhile, steam the broccoli until tender, about 4-5 minutes, retaining its vibrant color and crisp texture.
Prepare the cauliflower rice by either lightly steaming it or sautéing it in a non-stick pan over medium heat for about 3-4 minutes until tender.
Plate the grilled salmon alongside the steamed broccoli and cauliflower rice and serve immediately.