Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory plate featuring a perfectly seared sirloin steak enhanced with a rich herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances robust flavors with a light finish, offering a satisfying meal that's as delicious as it is nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
43.4g
Fat
24g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak (~142g)

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 Garlic Clove

2 tablespoons Fresh Herbs (Rosemary & Parsley)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Halve the baby potatoes and toss them with a drizzle of olive oil, salt, pepper, and half of the fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy and tender.

  • 3

    While the potatoes roast, pat the 5-ounce sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on preferred doneness).

  • 5

    In the last minute of cooking, add the tablespoon of butter and the minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice against the grain if desired.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, garnishing with the remaining fresh herbs.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory plate featuring a perfectly seared sirloin steak enhanced with a rich herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances robust flavors with a light finish, offering a satisfying meal that's as delicious as it is nutritious.

NUTRITION

468kcal
Protein
43.4g
Fat
24g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak (~142g)

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 Garlic Clove

2 tablespoons Fresh Herbs (Rosemary & Parsley)

PREPARATION

  • 1

    Preheat the oven to 425°F. Halve the baby potatoes and toss them with a drizzle of olive oil, salt, pepper, and half of the fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy and tender.

  • 3

    While the potatoes roast, pat the 5-ounce sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on preferred doneness).

  • 5

    In the last minute of cooking, add the tablespoon of butter and the minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice against the grain if desired.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, garnishing with the remaining fresh herbs.