Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a hearty turkey burger elevated with a melted mozzarella surprise tucked inside and a crispy almond flour coating. This dish offers a perfect balance of lean protein and satisfying crunch, making it ideal for any meal of the day.

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NUTRITION

435kcal
Protein
45g
Fat
26.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 oz Part-Skim Mozzarella

1/4 cup Unsweetened Almond Flour

1 large Egg White

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the ground turkey with a pinch of salt, pepper, and garlic powder until just combined.

  • 3

    Divide the turkey mixture into two equal portions and shape each into a patty about 1/2 inch thick.

  • 4

    Place a slice of mozzarella (cut to fit if necessary) onto the center of one patty, then cover with the second patty. Seal the edges carefully to enclose the cheese completely.

  • 5

    In a shallow dish, combine the almond flour. In another small bowl, whisk the egg white until slightly frothy.

  • 6

    Brush the assembled turkey burger lightly with the egg white, then coat evenly with the almond flour, ensuring a crispy exterior.

  • 7

    Place the burger on the prepared baking sheet and bake for 18-22 minutes, or until the turkey is fully cooked and the coating is golden and crispy.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm. Enjoy as a standalone dish or on a bed of fresh greens.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a hearty turkey burger elevated with a melted mozzarella surprise tucked inside and a crispy almond flour coating. This dish offers a perfect balance of lean protein and satisfying crunch, making it ideal for any meal of the day.

NUTRITION

435kcal
Protein
45g
Fat
26.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 oz Part-Skim Mozzarella

1/4 cup Unsweetened Almond Flour

1 large Egg White

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the ground turkey with a pinch of salt, pepper, and garlic powder until just combined.

  • 3

    Divide the turkey mixture into two equal portions and shape each into a patty about 1/2 inch thick.

  • 4

    Place a slice of mozzarella (cut to fit if necessary) onto the center of one patty, then cover with the second patty. Seal the edges carefully to enclose the cheese completely.

  • 5

    In a shallow dish, combine the almond flour. In another small bowl, whisk the egg white until slightly frothy.

  • 6

    Brush the assembled turkey burger lightly with the egg white, then coat evenly with the almond flour, ensuring a crispy exterior.

  • 7

    Place the burger on the prepared baking sheet and bake for 18-22 minutes, or until the turkey is fully cooked and the coating is golden and crispy.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm. Enjoy as a standalone dish or on a bed of fresh greens.