Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant and elegant lean turkey and prosciutto stack layered with a tangy feta accent and a refreshing medley of Mediterranean vegetables. This dish harmonizes savory lean proteins with crisp, lightly dressed vegetables, creating a balanced, colorful meal that's both satisfying and nourishing.

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NUTRITION

351kcal
Protein
39g
Fat
16.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 ounce Prosciutto

1 ounce Feta Cheese

1 medium Tomato

1/2 medium Cucumber

1/2 cup Red Bell Pepper

1 teaspoon Olive Oil

4 leaves Fresh Basil

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean surface. If not pre-sliced, slice the cooked turkey breast into even portions.

  • 2

    Drape the prosciutto over the turkey slices, then crumble or layer the feta cheese on top to build a flavorful stack.

  • 3

    Dice the tomato, slice the cucumber, and chop the red bell pepper into bite-sized pieces. Toss these vegetables together in a small bowl.

  • 4

    Drizzle the olive oil over the vegetables and gently toss to combine. Season with a pinch of salt and pepper if desired.

  • 5

    Assemble the stack by layering the turkey, prosciutto, and feta, then top with a generous serving of the fresh Mediterranean vegetables.

  • 6

    Garnish with fresh basil leaves and serve immediately.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant and elegant lean turkey and prosciutto stack layered with a tangy feta accent and a refreshing medley of Mediterranean vegetables. This dish harmonizes savory lean proteins with crisp, lightly dressed vegetables, creating a balanced, colorful meal that's both satisfying and nourishing.

NUTRITION

351kcal
Protein
39g
Fat
16.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 ounce Prosciutto

1 ounce Feta Cheese

1 medium Tomato

1/2 medium Cucumber

1/2 cup Red Bell Pepper

1 teaspoon Olive Oil

4 leaves Fresh Basil

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean surface. If not pre-sliced, slice the cooked turkey breast into even portions.

  • 2

    Drape the prosciutto over the turkey slices, then crumble or layer the feta cheese on top to build a flavorful stack.

  • 3

    Dice the tomato, slice the cucumber, and chop the red bell pepper into bite-sized pieces. Toss these vegetables together in a small bowl.

  • 4

    Drizzle the olive oil over the vegetables and gently toss to combine. Season with a pinch of salt and pepper if desired.

  • 5

    Assemble the stack by layering the turkey, prosciutto, and feta, then top with a generous serving of the fresh Mediterranean vegetables.

  • 6

    Garnish with fresh basil leaves and serve immediately.