Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A delicious fusion meal featuring silky rice noodles tossed in a creamy peanut-ginger sauce with crispy tofu and a pop of edamame for added protein. Perfectly balanced in macros, this dish offers a delightful mix of textures and flavors for a wholesome dinner experience.

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NUTRITION

595kcal
Protein
35.8g
Fat
24g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces dry Rice Noodles

7 ounces Extra-Firm Tofu

1 tablespoon Peanut Butter

0.5 cup Shelled Edamame

1 teaspoon Fresh Ginger, grated

1 clove Garlic

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Prepare the tofu by pressing it to remove excess moisture, then cut into cubes. Toss cubes lightly in soy sauce and a pinch of salt before pan-frying until crispy on all sides.

  • 2

    Cook the rice noodles according to package instructions until just tender. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, and lime juice. Add a splash of warm water if needed to achieve a smooth, creamy consistency.

  • 4

    In a large pan or wok, combine the cooked rice noodles, crispy tofu, and shelled edamame. Pour in the peanut-ginger sauce and gently toss to evenly coat all ingredients.

  • 5

    Sauté over medium heat for 2-3 minutes until everything is heated through and the flavors meld. Adjust seasoning if necessary before serving.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A delicious fusion meal featuring silky rice noodles tossed in a creamy peanut-ginger sauce with crispy tofu and a pop of edamame for added protein. Perfectly balanced in macros, this dish offers a delightful mix of textures and flavors for a wholesome dinner experience.

NUTRITION

595kcal
Protein
35.8g
Fat
24g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces dry Rice Noodles

7 ounces Extra-Firm Tofu

1 tablespoon Peanut Butter

0.5 cup Shelled Edamame

1 teaspoon Fresh Ginger, grated

1 clove Garlic

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

PREPARATION

  • 1

    Prepare the tofu by pressing it to remove excess moisture, then cut into cubes. Toss cubes lightly in soy sauce and a pinch of salt before pan-frying until crispy on all sides.

  • 2

    Cook the rice noodles according to package instructions until just tender. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, and lime juice. Add a splash of warm water if needed to achieve a smooth, creamy consistency.

  • 4

    In a large pan or wok, combine the cooked rice noodles, crispy tofu, and shelled edamame. Pour in the peanut-ginger sauce and gently toss to evenly coat all ingredients.

  • 5

    Sauté over medium heat for 2-3 minutes until everything is heated through and the flavors meld. Adjust seasoning if necessary before serving.