Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious fusion of tender butter chicken smothered in a velvety light coconut milk sauce, infused with aromatic spices like cumin, coriander, turmeric, and a hint of chili. This dish offers a balance of savory flavors and creamy texture, making it a delightful option for a satisfying dinner.

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NUTRITION

397kcal
Protein
38.1g
Fat
20.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/2 cup Diced Tomato

1/4 medium Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Chili Powder

Salt & Pepper, to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    In a large pan, melt the butter over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion softens and becomes translucent.

  • 3

    Stir in the ground cumin, coriander, turmeric, and chili powder. Allow the spices to bloom for about 30 seconds to release their aroma.

  • 4

    Add the chicken breast to the pan and sear on both sides until lightly browned, approximately 3-4 minutes per side.

  • 5

    Pour in the diced tomatoes and light coconut milk. Reduce the heat to low and let the chicken simmer in the sauce for about 10-12 minutes, or until cooked through.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve hot, enjoying a warm, creamy dish with a perfect balance of savory spices and a subtle coconut finish.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious fusion of tender butter chicken smothered in a velvety light coconut milk sauce, infused with aromatic spices like cumin, coriander, turmeric, and a hint of chili. This dish offers a balance of savory flavors and creamy texture, making it a delightful option for a satisfying dinner.

NUTRITION

397kcal
Protein
38.1g
Fat
20.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/2 cup Diced Tomato

1/4 medium Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Chili Powder

Salt & Pepper, to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    In a large pan, melt the butter over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion softens and becomes translucent.

  • 3

    Stir in the ground cumin, coriander, turmeric, and chili powder. Allow the spices to bloom for about 30 seconds to release their aroma.

  • 4

    Add the chicken breast to the pan and sear on both sides until lightly browned, approximately 3-4 minutes per side.

  • 5

    Pour in the diced tomatoes and light coconut milk. Reduce the heat to low and let the chicken simmer in the sauce for about 10-12 minutes, or until cooked through.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve hot, enjoying a warm, creamy dish with a perfect balance of savory spices and a subtle coconut finish.