Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a fresh, vibrant dish featuring succulent shrimp sauteed in a zesty lemon-garlic butter sauce over a bed of herb-infused zucchini noodles. This light yet satisfying meal marries rich, savory flavors with garden-fresh notes, perfect for a healthy, balanced dinner.

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NUTRITION

348kcal
Protein
39.1g
Fat
18.6g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Begin by preparing the zucchini noodles: using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the shrimp and sauté for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the unsalted butter and let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Pour in the lemon juice and stir, letting the flavors meld for another minute.

  • 6

    Return the shrimp to the skillet and toss to coat well in the lemon-garlic butter sauce.

  • 7

    Add the zucchini noodles to the skillet and toss briefly until just heated through, preserving their crisp texture. Avoid overcooking to maintain their freshness.

  • 8

    Finish by sprinkling fresh parsley over the dish, adjusting salt and pepper as desired. Serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a fresh, vibrant dish featuring succulent shrimp sauteed in a zesty lemon-garlic butter sauce over a bed of herb-infused zucchini noodles. This light yet satisfying meal marries rich, savory flavors with garden-fresh notes, perfect for a healthy, balanced dinner.

NUTRITION

348kcal
Protein
39.1g
Fat
18.6g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Begin by preparing the zucchini noodles: using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the shrimp and sauté for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the unsalted butter and let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Pour in the lemon juice and stir, letting the flavors meld for another minute.

  • 6

    Return the shrimp to the skillet and toss to coat well in the lemon-garlic butter sauce.

  • 7

    Add the zucchini noodles to the skillet and toss briefly until just heated through, preserving their crisp texture. Avoid overcooking to maintain their freshness.

  • 8

    Finish by sprinkling fresh parsley over the dish, adjusting salt and pepper as desired. Serve immediately.