Name: Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 cups Plain Greek Yogurt (approx. 245g each); 2.5 cups Mixed Berries (approx. 75g total); 2.5 cups Protein Granola (approx. 60g total); 5 tablespoons Honey (approx. 21g each); 5 tablespoons Almond Butter (approx. 16g each)

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a decadent yet nutritious dessert parfait that layers velvety Greek yogurt with a medley of fresh mixed berries and a crunchy, protein-packed granola. Lightly drizzled with honey and finished with a swirl of almond butter, this dessert provides a delightful combination of creamy, crunchy, and sweet textures that please both the palate and the body.

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NUTRITION

Protein

32.9g

Fat

28.3g

Carbs

73g

SERVINGS

1 serving

INGREDIENTS

5 cups Plain Greek Yogurt (approx. 245g each)

2.5 cups Mixed Berries (approx. 75g total)

2.5 cups Protein Granola (approx. 60g total)

5 tablespoons Honey (approx. 21g each)

5 tablespoons Almond Butter (approx. 16g each)

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PREPARATION

1
Prepare serving glasses or dessert bowls to assemble the parfaits.
2
Spoon a generous layer of Greek yogurt into the bottom of each serving dish.
3
Add a layer of mixed berries over the yogurt, ensuring an even distribution.
4
Sprinkle a layer of protein granola over the berries for a crunchy texture.
5
Drizzle a tablespoon of honey over the granola, followed by a swirl of almond butter.
6
Repeat the layers if desired, finishing with a topping of berries and a final drizzle of honey and almond butter.
7
Serve immediately to enjoy the contrasting textures, or refrigerate for a chilled treat before serving.