Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast

Wake up to a luxurious breakfast that balances creamy scrambled eggs infused with a touch of heavy cream and melted butter, paired with silky smoked salmon and smooth avocado atop a hearty slice of whole wheat toast. This dish is a satisfying medley of flavors and textures that elevates your morning routine while delivering a nourishing and indulgent start to the day.

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NUTRITION

891kcal
Protein
28.6g
Fat
74.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100 g total)

1.5 oz Smoked Salmon (42 g)

1 slice Whole Wheat Bread (40 g)

1/2 Avocado (100 g)

3 tbsp Heavy Cream (45 g)

1 oz Cream Cheese (28 g)

1 tbsp Extra Virgin Olive Oil (14 g)

1 tbsp Unsalted Butter (14 g)

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PREPARATION

  • 1

    Lightly beat the eggs in a bowl with the heavy cream to add a creamy texture, and season with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add the butter along with a drizzle of olive oil to enrich the flavor.

  • 3

    Pour the egg mixture into the warm skillet and let it sit for a few seconds, then gently stir with a spatula until soft, creamy curds form.

  • 4

    While the eggs are cooking, toast the whole wheat bread until golden and crisp.

  • 5

    Thinly slice or arrange the smoked salmon and set aside. Halve and pit the avocado, then slice or mash it lightly.

  • 6

    Spread the cream cheese on the toasted bread, then layer on the avocado.

  • 7

    Top the avocado toast with the creamy scrambled eggs and arrange the smoked salmon decoratively over the eggs.

  • 8

    Garnish with a final drizzle of olive oil and a sprinkle of freshly ground black pepper before serving.

Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast

Wake up to a luxurious breakfast that balances creamy scrambled eggs infused with a touch of heavy cream and melted butter, paired with silky smoked salmon and smooth avocado atop a hearty slice of whole wheat toast. This dish is a satisfying medley of flavors and textures that elevates your morning routine while delivering a nourishing and indulgent start to the day.

NUTRITION

891kcal
Protein
28.6g
Fat
74.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100 g total)

1.5 oz Smoked Salmon (42 g)

1 slice Whole Wheat Bread (40 g)

1/2 Avocado (100 g)

3 tbsp Heavy Cream (45 g)

1 oz Cream Cheese (28 g)

1 tbsp Extra Virgin Olive Oil (14 g)

1 tbsp Unsalted Butter (14 g)

PREPARATION

  • 1

    Lightly beat the eggs in a bowl with the heavy cream to add a creamy texture, and season with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add the butter along with a drizzle of olive oil to enrich the flavor.

  • 3

    Pour the egg mixture into the warm skillet and let it sit for a few seconds, then gently stir with a spatula until soft, creamy curds form.

  • 4

    While the eggs are cooking, toast the whole wheat bread until golden and crisp.

  • 5

    Thinly slice or arrange the smoked salmon and set aside. Halve and pit the avocado, then slice or mash it lightly.

  • 6

    Spread the cream cheese on the toasted bread, then layer on the avocado.

  • 7

    Top the avocado toast with the creamy scrambled eggs and arrange the smoked salmon decoratively over the eggs.

  • 8

    Garnish with a final drizzle of olive oil and a sprinkle of freshly ground black pepper before serving.