Protein-Packed Almond Flour Chocolate Chip Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie

Enjoy a nutrient-dense cookie that satisfies your sweet cravings while packing a protein punch! This unique creation combines almond flour, eggs, and a touch of whey protein isolate with decadent dark chocolate chips and aromatic vanilla. Perfectly balanced between indulgence and nutrition, this cookie makes a great meal replacement or a wholesome treat any time of day.

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NUTRITION

448kcal
Protein
29g
Fat
32g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

2 large Eggs (100g)

1/2 scoop Whey Protein Isolate (15g)

1 tablespoon Dark Chocolate Chips (15g)

1/4 teaspoon Baking Soda

1 pinch Salt

1/2 teaspoon Vanilla Extract

1 teaspoon Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs, vanilla extract, and melted coconut oil until well combined.

  • 3

    Add the almond flour, whey protein isolate, baking soda, and salt to the wet mixture. Stir until a smooth batter forms.

  • 4

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

  • 5

    Scoop the dough onto the prepared baking tray, shaping it into a cookie approximately 3-4 inches in diameter.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden.

  • 7

    Remove from the oven and let the cookie cool on the tray for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed cookie as a nourishing meal replacement or treat at breakfast, lunch, or dinner.

Protein-Packed Almond Flour Chocolate Chip Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie

Enjoy a nutrient-dense cookie that satisfies your sweet cravings while packing a protein punch! This unique creation combines almond flour, eggs, and a touch of whey protein isolate with decadent dark chocolate chips and aromatic vanilla. Perfectly balanced between indulgence and nutrition, this cookie makes a great meal replacement or a wholesome treat any time of day.

NUTRITION

448kcal
Protein
29g
Fat
32g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

2 large Eggs (100g)

1/2 scoop Whey Protein Isolate (15g)

1 tablespoon Dark Chocolate Chips (15g)

1/4 teaspoon Baking Soda

1 pinch Salt

1/2 teaspoon Vanilla Extract

1 teaspoon Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs, vanilla extract, and melted coconut oil until well combined.

  • 3

    Add the almond flour, whey protein isolate, baking soda, and salt to the wet mixture. Stir until a smooth batter forms.

  • 4

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

  • 5

    Scoop the dough onto the prepared baking tray, shaping it into a cookie approximately 3-4 inches in diameter.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden.

  • 7

    Remove from the oven and let the cookie cool on the tray for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed cookie as a nourishing meal replacement or treat at breakfast, lunch, or dinner.