Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a flavorful, protein-packed stack featuring crispy turkey bacon, tender smoked turkey breast, and perfectly cooked eggs nestled between crisp lettuce leaves, all accentuated by a refreshing, zesty herb aioli. This dish brings a delightful crunch and balanced taste in every bite.

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NUTRITION

379kcal
Protein
39.5g
Fat
21.5g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (56g total)

2 Large Eggs (approx. 100g total)

2 ounces Smoked Turkey Breast (56g)

4 Romaine Lettuce Leaves (40g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Fresh Lemon Juice (5g)

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 2

    In the same skillet, cook the eggs to your preference (sunny-side up works wonderfully) and season lightly with salt and pepper.

  • 3

    While the eggs are cooking, prepare the herb aioli by combining nonfat Greek yogurt, extra virgin olive oil, fresh lemon juice, and mixed fresh herbs in a small bowl. Stir until well mixed and season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on a serving plate. Arrange the smoked turkey breast slices on top of the lettuce.

  • 5

    Layer on the crispy turkey bacon, then gently place the cooked eggs over the bacon.

  • 6

    Drizzle the herb aioli generously over the stack and garnish with a sprinkle of fresh herbs if desired. Serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a flavorful, protein-packed stack featuring crispy turkey bacon, tender smoked turkey breast, and perfectly cooked eggs nestled between crisp lettuce leaves, all accentuated by a refreshing, zesty herb aioli. This dish brings a delightful crunch and balanced taste in every bite.

NUTRITION

379kcal
Protein
39.5g
Fat
21.5g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (56g total)

2 Large Eggs (approx. 100g total)

2 ounces Smoked Turkey Breast (56g)

4 Romaine Lettuce Leaves (40g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Fresh Lemon Juice (5g)

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 2

    In the same skillet, cook the eggs to your preference (sunny-side up works wonderfully) and season lightly with salt and pepper.

  • 3

    While the eggs are cooking, prepare the herb aioli by combining nonfat Greek yogurt, extra virgin olive oil, fresh lemon juice, and mixed fresh herbs in a small bowl. Stir until well mixed and season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on a serving plate. Arrange the smoked turkey breast slices on top of the lettuce.

  • 5

    Layer on the crispy turkey bacon, then gently place the cooked eggs over the bacon.

  • 6

    Drizzle the herb aioli generously over the stack and garnish with a sprinkle of fresh herbs if desired. Serve immediately.