Name: Tender Pulled Pork Sliders with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 1 Whole Wheat Slider Bun; 1/2 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tbsp Light Mayonnaise; 1 tsp Apple Cider Vinegar; Salt & Pepper to taste

Tender Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Tangy Slaw

Enjoy these succulent pulled pork sliders paired with a refreshing tangy slaw that adds a perfect crunch. The combination of savory, slow-cooked pork with a lightly dressed cabbage and carrot salad creates a delightful blend of flavors and textures, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

31.7g

Fat

17.1g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

1
In a bowl, combine shredded green cabbage and shredded carrot.
2
Add light mayonnaise and apple cider vinegar to the slaw. Season with salt and pepper, and toss until evenly coated.
3
Gently warm the pulled pork if needed, ensuring it stays tender and juicy.
4
Place the pulled pork on the bottom half of the whole wheat slider bun.
5
Top the pork with a generous serving of tangy slaw.
6
Finish by placing the top half of the bun over the slaw, and serve immediately.