YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor the fresh and vibrant flavors of savory ground turkey blended with creamy avocado and tangy Greek yogurt, all wrapped in crisp romaine lettuce and accented by juicy cherry tomatoes. This balanced wrap is perfect for any meal, delivering a satisfying mix of lean protein, healthy fats, and refreshing crunch.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 Avocado
1/2 cup Non-Fat Plain Greek Yogurt
3 Romaine Lettuce Leaves
5 Cherry Tomatoes
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground turkey until it is fully cooked, breaking it up into crumbles as it cooks. Season with a pinch of salt and pepper.
Remove the turkey from heat and allow it to cool slightly.
In a mixing bowl, combine the cooled turkey with non-fat Greek yogurt and lemon juice, stirring until the mixture becomes creamy. Adjust seasoning with salt and pepper as needed.
Halve the avocado and scoop out the flesh, then mash it lightly with a fork. Stir the mashed avocado into the turkey mixture to incorporate the creamy texture.
Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture evenly among them.
Top with halved cherry tomatoes for a burst of freshness. Serve immediately and enjoy your nutritious, protein-rich lettuce wrap.