Honey Almond Layer Cake with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layer Cake with Cinnamon

YOUR SOLIN GENERATED RECIPE

Honey Almond Layer Cake with Cinnamon

Delight in this protein-enhanced layer cake that balances the nutty flavors of almond flour and sliced almonds with the natural sweetness of honey and a warm hint of cinnamon. Featuring egg whites and nonfat Greek yogurt, this cake offers a satisfying texture and nourishing boost—perfect for any meal of the day.

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NUTRITION

412kcal
Protein
34g
Fat
24.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 Whole Egg

4 Egg Whites

1/4 cup Nonfat Greek Yogurt

1 tsp Honey

1 tbsp Sliced Almonds

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round or loaf pan.

  • 2

    In a medium bowl, combine the almond flour and cinnamon.

  • 3

    In a separate large bowl, whisk together the whole egg, egg whites, and nonfat Greek yogurt until the mixture is smooth.

  • 4

    Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Drizzle the honey evenly over the batter and sprinkle the sliced almonds on top to create a layered effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature for a nutritious boost.

Honey Almond Layer Cake with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layer Cake with Cinnamon

YOUR SOLIN GENERATED RECIPE

Honey Almond Layer Cake with Cinnamon

Delight in this protein-enhanced layer cake that balances the nutty flavors of almond flour and sliced almonds with the natural sweetness of honey and a warm hint of cinnamon. Featuring egg whites and nonfat Greek yogurt, this cake offers a satisfying texture and nourishing boost—perfect for any meal of the day.

NUTRITION

412kcal
Protein
34g
Fat
24.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 Whole Egg

4 Egg Whites

1/4 cup Nonfat Greek Yogurt

1 tsp Honey

1 tbsp Sliced Almonds

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round or loaf pan.

  • 2

    In a medium bowl, combine the almond flour and cinnamon.

  • 3

    In a separate large bowl, whisk together the whole egg, egg whites, and nonfat Greek yogurt until the mixture is smooth.

  • 4

    Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Drizzle the honey evenly over the batter and sprinkle the sliced almonds on top to create a layered effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature for a nutritious boost.