Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. Tender turkey combined with fragrant herbs and a hint of garlic makes for a light yet satisfying dish that’s both nutritious and bursting with flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
40.4g
Fat
19.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (142g)

1 Whole Egg (50g)

1 tbsp Fresh Parsley (3g)

1 Garlic Clove (3g)

1 cup Diced Zucchini (124g)

1/2 medium Red Bell Pepper (75g)

1/2 cup Cherry Tomatoes (75g)

1/4 medium Red Onion (25g)

1 tsp Olive Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, whole egg, chopped parsley, and minced garlic. Season with a pinch of salt and pepper. Gently mix until combined, being careful not to overwork the meat.

  • 3

    Shape the turkey mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the diced zucchini, red bell pepper pieces, halved cherry tomatoes, and red onion slices with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the meatballs are cooked through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven and serve warm. Enjoy your balanced, flavorful dish!

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. Tender turkey combined with fragrant herbs and a hint of garlic makes for a light yet satisfying dish that’s both nutritious and bursting with flavor.

NUTRITION

346kcal
Protein
40.4g
Fat
19.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (142g)

1 Whole Egg (50g)

1 tbsp Fresh Parsley (3g)

1 Garlic Clove (3g)

1 cup Diced Zucchini (124g)

1/2 medium Red Bell Pepper (75g)

1/2 cup Cherry Tomatoes (75g)

1/4 medium Red Onion (25g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, whole egg, chopped parsley, and minced garlic. Season with a pinch of salt and pepper. Gently mix until combined, being careful not to overwork the meat.

  • 3

    Shape the turkey mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the diced zucchini, red bell pepper pieces, halved cherry tomatoes, and red onion slices with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the meatballs are cooked through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven and serve warm. Enjoy your balanced, flavorful dish!