Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

A harmonious blend of silky poached eggs, tender herb-roasted turkey breast, and a luxuriously creamy homemade hollandaise sauce. This dish presents a delightful balance of rich flavors and a satisfying protein punch, perfect for a nourishing meal any time of day.

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NUTRITION

304kcal
Protein
34.9g
Fat
16.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

2 Poached Large Eggs

1 Egg Yolk

1 tsp Unsalted Butter

1 tsp Lemon Juice

1 tbsp Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Rub the turkey breast lightly with chopped fresh herbs, salt, and pepper. Roast in the oven until the internal temperature reaches 165°F (about 15-20 minutes), then let it rest.

  • 2

    Meanwhile, bring a pot of water to just under a simmer. Crack each egg into a small cup and gently slide them into the water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.

  • 3

    For the hollandaise sauce, whisk together one egg yolk and lemon juice in a small, heatproof bowl. Place the bowl over a pan of barely simmering water (double boiler method) and slowly whisk in the melted unsalted butter until the sauce thickens. Season with a pinch of salt and keep warm.

  • 4

    Slice the roasted turkey breast into thin pieces. Arrange the turkey on a plate, then place the poached eggs on top. Drizzle the warm hollandaise sauce over the eggs and turkey.

  • 5

    Finish with a sprinkle of fresh herbs and a dash of pepper before serving. Enjoy your Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise immediately.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

A harmonious blend of silky poached eggs, tender herb-roasted turkey breast, and a luxuriously creamy homemade hollandaise sauce. This dish presents a delightful balance of rich flavors and a satisfying protein punch, perfect for a nourishing meal any time of day.

NUTRITION

304kcal
Protein
34.9g
Fat
16.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

2 Poached Large Eggs

1 Egg Yolk

1 tsp Unsalted Butter

1 tsp Lemon Juice

1 tbsp Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Rub the turkey breast lightly with chopped fresh herbs, salt, and pepper. Roast in the oven until the internal temperature reaches 165°F (about 15-20 minutes), then let it rest.

  • 2

    Meanwhile, bring a pot of water to just under a simmer. Crack each egg into a small cup and gently slide them into the water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.

  • 3

    For the hollandaise sauce, whisk together one egg yolk and lemon juice in a small, heatproof bowl. Place the bowl over a pan of barely simmering water (double boiler method) and slowly whisk in the melted unsalted butter until the sauce thickens. Season with a pinch of salt and keep warm.

  • 4

    Slice the roasted turkey breast into thin pieces. Arrange the turkey on a plate, then place the poached eggs on top. Drizzle the warm hollandaise sauce over the eggs and turkey.

  • 5

    Finish with a sprinkle of fresh herbs and a dash of pepper before serving. Enjoy your Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise immediately.