YOUR SOLIN GENERATED RECIPE
Crispy Greek Yogurt Chicken Caesar Wrap
Enjoy a crisp and savory twist on a classic Caesar wrap featuring tender, seasoned chicken breast coated in a light, crunchy crust. Paired with a tangy Greek yogurt dressing, fresh romaine lettuce, a sprinkle of Parmesan cheese, and whole wheat croutons wrapped in a soft whole wheat tortilla, this dish is satisfying and balanced for a hearty lunch.
INGREDIENTS
5 oz Chicken Breast
1 whole wheat tortilla wrap
3 tbsp Nonfat Greek Yogurt
1 cup Chopped Romaine Lettuce
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
1 tsp Lemon Juice
1 clove Garlic (minced)
PREPARATION
Preheat a skillet over medium heat and lightly spray with cooking spray.
Season the 5 oz chicken breast with salt, pepper, and a pinch of garlic powder. Cook the chicken for about 5-6 minutes on each side until fully cooked and slightly crispy on the outside.
While the chicken cooks, in a small bowl mix the nonfat Greek yogurt, minced garlic, and lemon juice to form a light Caesar-style dressing.
Once the chicken is cooked, slice it into thin strips.
Lay out the whole wheat tortilla and layer with chopped romaine lettuce, sliced chicken, and sprinkle with grated Parmesan cheese.
Drizzle the Greek yogurt dressing over the filling, then sprinkle the whole wheat croutons on top for added crunch.
Wrap tightly, slice in half if desired, and serve immediately.