YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
Enjoy a hearty and balanced skillet featuring lean ground turkey sautéed with tender sweet potatoes, bell peppers, and onions, enhanced by a medley of fresh herbs. This comforting dish is perfect for a satisfying breakfast, lunch, or dinner, delivering a delightful mix of savory flavors and natural sweetness.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 small Sweet Potato
1/2 cup diced Bell Pepper
1/4 cup diced Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp Herb Seasoning
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the bell pepper and onion, and mince the garlic.
Heat 1 teaspoon of olive oil in a large skillet over medium heat.
Add the diced sweet potato to the skillet and sauté for about 5-7 minutes until they begin to soften.
Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onions become translucent.
Crumble the ground turkey into the skillet. Season with the herb seasoning, salt, and pepper.
Cook the turkey mixture, stirring occasionally, for about 7-8 minutes or until the turkey is fully cooked and the sweet potatoes are tender.
Taste and adjust seasonings if necessary before serving.