Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

Savor these vibrant tacos featuring lean, spice-rubbed beef cooked in a hot skillet, nestled in warm corn tortillas and topped with a lively, fresh salsa of red bell pepper, tomato, and red onion, finished with a squeeze of lime and a touch of creamy avocado. A balanced and satisfying meal perfect for a nutritious dinner.

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NUTRITION

561kcal
Protein
40.8g
Fat
22.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 Corn Tortillas

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1/2 cup diced Tomato

1/4 portion Avocado

1/2 Lime

1 tsp Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix cumin, paprika, garlic powder, salt, and pepper to create the spice rub.

  • 2

    Heat a skillet over medium-high heat. Add the lean ground beef and sprinkle the spice rub evenly over the meat. Cook, breaking up the beef, until browned and cooked through.

  • 3

    While the beef cooks, prepare the fresh salsa by combining the chopped red bell pepper, red onion, and diced tomato in a bowl. Squeeze in the juice of 1/2 a lime and gently toss.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by spooning the spiced beef onto each tortilla, topping with fresh salsa, and adding a few slices or a small portion of avocado.

  • 6

    Finish with an extra squeeze of lime if desired and serve immediately.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

Savor these vibrant tacos featuring lean, spice-rubbed beef cooked in a hot skillet, nestled in warm corn tortillas and topped with a lively, fresh salsa of red bell pepper, tomato, and red onion, finished with a squeeze of lime and a touch of creamy avocado. A balanced and satisfying meal perfect for a nutritious dinner.

NUTRITION

561kcal
Protein
40.8g
Fat
22.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 Corn Tortillas

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1/2 cup diced Tomato

1/4 portion Avocado

1/2 Lime

1 tsp Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix cumin, paprika, garlic powder, salt, and pepper to create the spice rub.

  • 2

    Heat a skillet over medium-high heat. Add the lean ground beef and sprinkle the spice rub evenly over the meat. Cook, breaking up the beef, until browned and cooked through.

  • 3

    While the beef cooks, prepare the fresh salsa by combining the chopped red bell pepper, red onion, and diced tomato in a bowl. Squeeze in the juice of 1/2 a lime and gently toss.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by spooning the spiced beef onto each tortilla, topping with fresh salsa, and adding a few slices or a small portion of avocado.

  • 6

    Finish with an extra squeeze of lime if desired and serve immediately.