YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Tiramisu Cups
Enjoy a modern twist on a classic tiramisu with these Protein-Packed Vanilla Almond Tiramisu Cups. Creamy nonfat Greek yogurt is blended with vanilla whey protein and almond flour to create a luscious, high-protein dessert that works perfectly as a balanced meal. Finished with a hint of espresso extract and a dusting of cocoa powder, these cups offer a delightful blend of flavors and textures that’s both satisfying and energizing.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Almond Flour (28g)
1 tsp Espresso Extract
1 tsp Vanilla Extract
1 tbsp Honey
1 tsp Cocoa Powder
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, honey, espresso extract, and vanilla extract. Stir until the mixture is smooth and well blended.
Gently fold in the almond flour until fully incorporated, ensuring a uniform texture throughout the mixture.
Divide the mixture evenly into serving cups or small jars.
Lightly dust the top of each cup with cocoa powder to achieve the classic tiramisu look and add a hint of rich chocolate flavor.
Chill the cups in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up slightly.
Enjoy your Protein-Packed Vanilla Almond Tiramisu Cups as a refreshing and nutritious meal option any time of day.